Delicious food you should try

Stir-fried cabbage with garlic is a quick, healthy, and flavorful dish that’s easy to prepare. It pairs well with steamed rice and other main dishes. Here’s the detailed recipe:

Ingredients

(Serves 4)

• 1 medium head of cabbage (about 500g or 1 lb), sliced into bite-sized pieces
• 4–5 cloves of garlic, minced
• 2 tablespoons vegetable oil (or any neutral cooking oil)
• 1 tablespoon soy sauce (optional, for added flavor)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1 teaspoon sugar (optional, to balance flavors)
• 2 tablespoons water (optional, for softer cabbage)

Optional Garnish:

• Chopped green onions
• Fried garlic

Instructions

Step 1: Prepare the Cabbage

1. Remove the outer leaves of the cabbage if they are damaged.
2. Slice the cabbage into bite-sized pieces or thin strips, depending on your preference.
3. Rinse the cabbage thoroughly under cold water and drain well.

Step 2: Heat the Pan

1. Heat a wok or large frying pan over medium heat.
2. Add 2 tablespoons of vegetable oil and swirl it around to coat the pan.

Step 3: Cook the Garlic

1. Add the minced garlic to the hot oil and sauté for 30 seconds to 1 minute until fragrant. Be careful not to let the garlic burn.

Step 4: Stir-Fry the Cabbage

1. Add the cabbage to the pan and increase the heat to medium-high.
2. Stir-fry the cabbage for about 2–3 minutes, tossing frequently to ensure even cooking.

Step 5: Season the Cabbage

1. Add salt, black pepper, and sugar (if using) to the cabbage.
2. Optional: Add soy sauce for extra umami flavor.
3. Stir well to coat the cabbage with the seasonings.

Step 6: Add Water (Optional)

1. If you prefer softer cabbage, add 2 tablespoons of water to the pan.
2. Cover the pan with a lid and let it steam for 1–2 minutes.

Step 7: Finish and Serve

1. Remove the lid and stir-fry for another minute to ensure the water has evaporated.
2. Taste and adjust the seasoning if needed.
3. Transfer to a serving plate and garnish with chopped green onions or fried garlic, if desired.

Tips:

• For a crunchier texture, stir-fry the cabbage on high heat for a shorter time.
• Add a splash of fish sauce for a more traditional Vietnamese flavor.
• Pair this dish with steamed rice and a protein of your choice for a complete meal.

Enjoy your delicious and easy Stir-Fried Cabbage with Garlic! 🌟